1. The automatic egg white and yolk separator machine is washed from the egg on the water tank – eggs clean – strong wind blow – light inspection – knocking eggs – separate egg liquid – egg shell. The egg liquid produced does not affect the hairmelt of the cake, and is the ideal equipment for baking enterprises.
2. After the egg is washed and dried, it is transported to the separator machine. After the bump, the egg is opened under the egg, the egg liquid is dropped into the tray, or the egg yolk and white are separated and output for use.