1.After the dough is pressed into dough wrapper by a dough pressing machine, it is molded by various shapes of molding devices. The running order of this machine: dough wrapper conveying – compression – cutting – folding – molding.
2.The output of this machine is adjustable, you can adjust the speed at 40-200 rpm according to the specific situation.
3.This machine is widely used in breakfast shops, fast food restaurants, supermarkets, etc. It mainly uses wheat flour or other whole grains flour such as buckwheat flour, barley flour, corn flour, and yam powder as raw materials, and is made into ultra-thin dough patches of various shapes through special processing techniques.