Food Flash Freezing Equipment

//Food Flash Freezing Equipment
Food Flash Freezing Equipment 2019-11-28T11:50:03+00:00

Project Description

Model SD 5 SD 6 SD 8 SD 10 SD 15
Number of trays 5 6 8 10 15
Voltage 220 v/50 HZ 220 v/50 HZ 220 v/50 HZ 220 v/50 HZ 220 v/50 HZ
Power 1.4 kw 1.7 kw 2.3 kw 2.8 kw 4 kw
Refrigerant R404a R404a R404a R404a R404a
capacity 1400 1600 2000 2800 4000
Condenser air cooled air cooled air cooled air cooled air cooled
Temperature range -10℃– -45℃ -10℃– -45℃ -10℃– -45℃ -10℃– -45℃ -10℃– -45℃
Weight 110 kg 130 kg 250 kg 280 kg 320 kg
Dimension 800*790*1050 mm 800*740*1320 mm 800*1136*1614 mm 800*790*1490 mm 800*790*1860 mm

The quick-freezing machine is mainly composed of a refrigeration system, a propulsion system, an electric control system and a quick-freezing room. The staff puts the frozen product tray containing the food to be frozen into the quick-freezing track through the quick-freezing inlet and steps to the exit direction under the action of manpower. Moving, in the process of moving, through a fan to form a stable vertical annular low-temperature airflow, this low-temperature airflow exchanges heat with the horizontally moving frozen food, thereby achieving a rapid cooling and freezing process.

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