Food Flash Freezing Equipment

HomeMeat processing machine

Food Flash Freezing Equipment neweek 2019-11-28T11:50:03+08:00

Model	SD 5	SD 6	SD 8	SD 10	SD 15
Number of trays	5	6	8	10	15
Voltage	220 v/50 HZ	220 v/50 HZ	220 v/50 HZ	220 v/50 HZ	220 v/50 HZ
Power	1.4 kw	1.7 kw	2.3 kw	2.8 kw	4 kw
Refrigerant	R404a	R404a	R404a	R404a	R404a
capacity	1400	1600	2000	2800	4000
Condenser	air cooled	air cooled	air cooled	air cooled	air cooled
Temperature range	-10℃– -45℃	-10℃– -45℃	-10℃– -45℃	-10℃– -45℃	-10℃– -45℃
Weight	110 kg	130 kg	250 kg	280 kg	320 kg
Dimension	8007901050 mm	8007401320 mm	80011361614 mm	8007901490 mm	8007901860 mm

The quick-freezing machine is mainly composed of a refrigeration system, a propulsion system, an electric control system and a quick-freezing room. The staff puts the frozen product tray containing the food to be frozen into the quick-freezing track through the quick-freezing inlet and steps to the exit direction under the action of manpower. Moving, in the process of moving, through a fan to form a stable vertical annular low-temperature airflow, this low-temperature airflow exchanges heat with the horizontally moving frozen food, thereby achieving a rapid cooling and freezing process.

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